Food poisoning usually occurs within 1 to 36 hours of 18 contaminated or poisonous food symptoms normally lasts from 1 to 7-days and include one or more of the following abdominal pain diarrhoea vomiting feeling sick fever

Everyday sounds of people in the UK suffer from food poisoning many of these will be very ill and some of them will die

Those most at risk include the very young the elderly person already ill or recovering pregnant women and their unborn babies

the main reasons for food poisoning our negligence ignorance for management report food safety culture and failure to implement good practices effective instructions and training provide food poisoning if good practices are taught and implemented in the

workplace online training will provide food handlers with the permission to control food safety hazards in this knowledge is applied in your food business

You should not be responsible for causing any kind of food poisoning outbreaks

Now let's look at some of the main fault contributing to the food poisoning outbreaks which include preparing food to Florida and storing them at room temperature

cooling food too slowly not reheating 42 High Enough temperatures mindfood from reliable suppliers and saucers Undercooking not throwing food thoroughly crossword combination eating contaminated raw food storing hot food below 63 degrees centigrade unhygienic an infected

physical such as glass screws stoves hair panel chemicals such as pesticides cleaning chemical allergenic such as peanuts tree nuts sesame seeds eggs and milk understanding food hygiene and safety food hygiene is just more than just

cleaning us also includes all practices involved in obtaining food from a reliable than a fruit sauce protecting food from the risk of contamination preventing any present from multiplying to a high number destroying any harmful bacteria

The cost can be very high the cost of food hygiene and safety food poisoning outbreaks that sometimes death food contamination and customers complaints bad damage and loss of trade stations wasted food spoilage the closure of

Cost of legal action taken and sometimes even legal action taken by food poisoning sufferers lower profits if your employees may lose overtime bonuses or even their jobs

It is therefore in the best interest of everyone to observe the highest standard of food hygiene

And some benefits satisfied customers a good reputation increased business on brand protection compliance with food safety long left food wastage and increases the shelf life of food is good working conditions high staff morale and Lowestoft