01- Introduction FS&H.mp4
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00:00:00Food safety and hygiene level 1 introduction food food and food production premises to ensure safe to consume check their consumers protect the business's reputation and abide by the law therefore businesses must have a strict approach
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00:00:50towards temperature control personal hygiene and cleanliness in domestic environments
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00:00:59Is caused the theme to individuals who work in low risk environment or low risk job roles were food
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00:01:11Isn't hand directly such environments include
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00:01:16Sweet shops and newsagents and roles include waiting staff delivery drivers are riders bar workers and checkout staff it is essential for anyone in the food industry to understand food safety laws even if you're not preparing
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00:01:44the food directly yourself, you must develop strong foundational knowledge of food hygiene practices understand the risks and know how to prevent them
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00:01:59Food handlers are required by law to protect food from contamination or food safety hazards a must ensure that food is safe to consume food is stored prepared and handled safely Andy report any potential food safety
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00:02:27hazards by the end of the course you will understand what the law requires regarding food safety and what you must do to comply how to identify food safety a new how to prevent them from causing
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00:02:51food contamination how to safely store and handle food
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00:02:59And the importance of maintaining good personal hygiene standards including hand washing in this course
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00:03:14We will cover food safety and hygiene law food safety hazards cross contamination temperature control cleaning and personal hygiene