Test One

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Food poisoning usually occurs within 1 to 36 hours of eating contaminated or poisonous food. Symptoms normally last

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from 1 to 7-days and include one or more of the following: abdominal pain, diarrhea, vomiting, and feeling sick, fever

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Dehydration, and collapse

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Every day thousands of people in the UK suffer from food poisoning, many of these will be very ill and some of them will die

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Those most at risk include the very young, the elderly, people already ill or recovering, pregnant women and their unborn babies

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the main reasons for food poisoning are our negligence, ignorance, poor management , a poor food safety culture and failure to

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implement good practices. Effective instructions and training provide will prevent food poisoning if good practices are taught and implemented in the

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workplace this online training will provide food handlers with the information to control food safety hazards if this knowledge is applied in your food business

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You should not be responsible for causing any kind of food poisoning outbreaks

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Now let's look at some of the main fault contributing to the food poisoning outbreaks which include preparing food to far in advance and storing them at room temperature,

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cooling food too slowly, not reheating to High Enough temperatures, buying food from unreliable suppliers and sources Undercooking, not

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thawing food thoroughly, cross-contamination, eating contaminated raw food, storing hot food below 63 degrees centigrade, and unhygienic and infected

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food handlers such as bacteria viruses moles and parasites

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physical such as glass screws stoves hair panel chemicals such as pesticides cleaning chemical allergenic such as peanuts tree nuts sesame seeds eggs and milk understanding food hygiene and safety food hygiene is just more than just

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cleaning us also includes all practices involved in obtaining food from a reliable than a fruit sauce protecting food from the risk of contamination preventing any present from multiplying to a high number destroying any harmful bacteria

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in the food by cooking or processing anyway unfit contaminated food

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The cost can be very high the cost of food hygiene and safety food poisoning outbreaks that sometimes death food contamination and customers complaints bad damage and loss of trade stations wasted food spoilage the closure of

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your food premises by your local environmental health faizan

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Cost of legal action taken and sometimes even legal action taken by food poisoning sufferers lower profits if your employees may lose overtime bonuses or even their jobs

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It is therefore in the best interest of everyone to observe the highest standard of food hygiene

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And some benefits satisfied customers a good reputation increased business on brand protection compliance with food safety long left food wastage and increases the shelf life of food is good working conditions high staff morale and Lowestoft

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turnout which increases productivity of course higher profits